When we think of poultry on a commercial level, we usually only think about Chicken and Turkey. In fact, poultry is the classification given to birds that are domesticated for the purpose of producing meat, eggs and feathers. Chicken and turkey are the most widely consumed. Other common types of poultry are duck, geese, pigeons and pheasant. They may be more exotic, but they are quite popular from a culinary point of view. Swans and peacocks are domesticated primarily for their feathers and ornamentation. Swans swimming in a pond, or a peacock in a meadow are beautiful sights to see. We will explore all of the different types of poultry; the history, best buying practices and preparation methods.